"Elisir di Raboso"

This traditional country liqueur from the Piave area is made from Raboso wine and Grappa. With its spicy bouquet it is perfect as an after-meal digestive, drunk at room temperature or cold in iced glasses. Ideal with spice-flavoured chocolate, Sacher cake or Tiramisu.

Name Liqueur of Raboso Wine Alcoholic degree 25% Vol. To be served at 10/18° C